Historic Florentine coffee roasters
We have roasted coffee in Florence since 1950, enhancing every origin with dedicated roasting.
Inside the roastery
Florence, family, selection and roasting since 1950.
Our method: roasting every origin separately
Every coffee has its own story, terroir and aromatic profile. This is why we roast each origin individually before creating our blends.
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Mokaflor Organic
Organic Coffee
Our organic blends are the result of sustainable and ecological choices made for the future of our planet.
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CaffèLab
Specialty Coffee
Our experts search for the finest coffees in the world and explore new extraction techniques every day.
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Mokaflor products
Pods and Capsules
Our blends are also available in capsules compatible with the leading systems: Nespresso®, FAP and ESE.
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Since 2009
Espresso Academy
Our strength is product knowledge. We share it through courses for coffee lovers and professionals.
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Stories and culture
The Magazine
Travel through coffee-producing countries, meet experts and discover classic recipes and new trends.
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