Academy
SINCE 2009
Espresso Academy
Knowledge of the product is our strength. We've been passing it on for over fifteen years.
2 DAYS
Barista Foundation
Espresso, milk texturing and the fundamentals of workflow behind the bar.
1 DAY
Brewing & Filter
Extraction theory, recipes and dial-in for pour-over, batch and immersion methods.
3 DAYS
Roasting Fundamentals
Green coffee, heat transfer and building your first roast curves.
2 DAYS
Café Management
Menu design, pricing, staffing and the economics of a modern coffee bar.
Learn with Mokaflor
Academy
How to place cups on an espresso machine
Academy